Wholesome Whipped Strawberry Butter
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Recipe by Staci Perry of Random Sweetness Baking Blog
PREP: 5 min
TOTAL: 5 min SERVES: 8
1 cup unsalted butter, softened
3 1/2 tablespoons honey
1/2 cup diced, fresh strawberries, patted dry
1. In a medium bowl, whip the butter using an electric mixer until smooth and creamy. Add the honey and blend until smooth. Fold in the diced strawberries.
2. Cover and refrigerate. Spread on toasted English muffins, bagels, French toast, waffles, or pancakes.
3. Store in refrigerator up to one week or roll in plastic wrap or wax paper and freeze up to six months.