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PREP: 15 min SERVES: 8
4 ounces cream cheese, softened
2 ounces goat cheese, softened
1 clove garlic, minced
2 tablespoons sun-dried tomatoes in
olive oil, chopped
1 tablespoon kalamata olives, chopped
3 ounces spicy salami, cut into small pieces
1 tablespoon parsley, chopped
1/2 tablespoon olive oil from jar of
Black pepper to taste
1. Slice the baguette into quarters and remove the center portion of each quarter; set aside.
2. Combine all ingredients for the filling in a mixing bowl and stir until well blended. Add pepper to taste.
3. Using a spoon or small spatula, gently stuff the filling into each quarter of the baguette.
4. Wrap the stuffed baguette in plastic wrap and refrigerate for 2 hours or until ready to serve.