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PREP: 5 min SERVES: 1
2 ounces freshly brewed espresso
6 ounces milk
1 1/2 tablespoons pumpkin puree
1 tablespoon brown sugar
1/2 teaspoon vanilla extract
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
Pinch ground cloves
1. Brew the espresso in a coffee mug; set aside.
2. Combine the remaining ingredients in a metal steaming container; stir. Steam the milk using an espresso machine steaming wand until frothy.
3. Pour the steamed milk into the coffee mug, holding back the froth. Pour the froth on top and garnish with cinnamon.