Mint Pea Pasta Salad

Wholesome Mint Pea Pasta Salad

Recipe Print & Download
PREP: 10 min COOK: 10 min
TOTAL: 20 min SERVES: 6-8


16 oz whole wheat penne pasta
4 tablespoons extra virgin olive oil
10 mint leaves, chiffonade
1 cup frozen peas
2 ounces parmesan cheese, shredded
Salt and black pepper to taste


1. Bring a pot of lightly salted water to boil. Add the penne pasta and boil until al dente. Drain and transfer the pasta to a large mixing bowl.

2. Add the olive oil, mint leaves and peas; stir.

3. Cover the bowl and place in the refrigerator to chill until cold.

4. Add the parmesan, salt, and black pepper just before serving.