Kale Feta Mushroom Quiche

Wholesome Kale Feta Mushroom Quiche

Recipe Print & Download
PREP: 10 min COOK: 30 min
TOTAL: 40 min SERVES: 4


2 tablespoons olive oil
1/2 yellow onion, chopped
1 clove garlic, minced
5 mushrooms, sliced
1 cup kale
6 eggs
1/2 cup milk
2 ounces feta, crumbled
Salt and pepper to taste


1. Preheat oven to 375 degrees.

2. Heat the olive oil in a sauté pan over medium heat.

3. Add the onion and garlic to the pan and sauté for 2 minutes.

4. Add the mushrooms and sauté for 5 minutes.

5. Add the kale and continue sautéing until wilted. Remove
from heat.

6. Whisk the eggs and milk, add salt and pepper generously and
transfer to an 8-inch baking dish.

7. Sprinkle the mushroom mixture over the eggs. Sprinkle the
feta on top.

8. Bake for 30 minutes or until the eggs are set.

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