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PREP: 10 min COOK: 5 min
TOTAL: 15 min SERVES: 6
8 oz fresh mozzarella
3 roma tomatoes
2 tablespoons fresh
1 clove garlic
1. Adjust an oven rack to the highest setting and preheat oven on broiler setting.
2. Peel and halve the garlic clove. Rub each slice of bread with the garlic; discard the garlic. Broil the bread until crisp and gently browned. Remove from oven and set aside; keep oven on broiler setting.
3. Cube the mozzarella and place in a small cast iron skillet.
4. Halve the tomatoes; remove the seeds and as much juice as possible. Quarter each tomato half and add to the skillet. Add the basil to the skillet. Broil for 5 minutes or until the cheese is melted and the top is lightly browned. Serve immediately with the bread.