Hot Caprese Dip

Wholesome Hot Caprese Dip

Recipe Print & Download
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PREP: 10 min COOK: 5 min
TOTAL: 15 min  SERVES: 6

Ingredients:

8 oz fresh mozzarella
3 roma tomatoes
2 tablespoons fresh
basil, chiffonade
1 baguette
1 clove garlic

Directions:

1. Adjust an oven rack to the highest setting and preheat oven on broiler setting.

2. Peel and halve the garlic clove. Rub each slice of bread with the garlic; discard the garlic. Broil the bread until crisp and gently browned. Remove from oven and set aside; keep oven on broiler setting.

3. Cube the mozzarella and place in a small cast iron skillet.

4. Halve the tomatoes; remove the seeds and as much juice as possible. Quarter each tomato half and add to the skillet. Add the basil to the skillet. Broil for 5 minutes or until the cheese is melted and the top is lightly browned. Serve immediately with the bread.

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