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PREP: 5 min COOK: 20 min
TOTAL: 5 min SERVES: 8
16 oz bag cranberries, 1 cup reserved
1 cup sugar
Zest of 1 orange
Zest of 1 lemon
1 tablespoon lemon juice
1/2 cup orange juice
1/8 teaspoon salt
1. Combine all ingredients, except 1 cup of the cranberries, in a medium saucepan.
2. Bring to a boil on medium heat. Reduce heat to medium-low and simmer until the cranberries burst, about 15 minutes.
3. Remove from heat, add the remaining 1 cup of cranberries, and cool for 10 minutes.
4. Refrigerate the cranberry sauce until cold. Garnish with orange and lemon peels.