Grilled Corn and Cilantro Fritters

Wholesome Grilled Corn and Cilantro Fritters

Recipes by Chef Jeni of Sioux Falls

Recipe Print & Download
PREP: 15 min COOK: 35 min
TOTAL: 50 min SERVES: 12 cakes


1/2 cup milk
2 eggs
1.5 cups gluten-free baking mix
1.5 teaspoons sea salt
1 teaspoon smoked paprika
2 cups (4 cobs) grill charred corn, cut off the cob
1 red pepper, diced
1 Anaheim pepper, diced
4 green onions, diced
1 bunch cilantro, rough chopped
1 ripe avocado, mashed
2 roma tomatoes, juice and seeds removed, fine diced
4 tablespoons avocado oil or olive oil


1. Beat milk and eggs together. Add gluten-free baking mix, salt and paprika to the liquid until combined.

2. Mix all of the vegetables together and fold them in the batter. You may need to add a bit more baking mix if the mixture seems too runny.

3. Heat the avocado or olive oil in a non-stick frying pan and add batter in 2 tablespoon dollops. Fry the fritters for 2-3 minutes per side, or until golden brown on each side.

Wholesome Spicy Avocado Dip

Recipe by Chef Jeni of Sioux Falls


1 ripe avocado, mashed
3 tablespoons sour cream
2 tablespoons mayonnaise
3 tablespoons fresh cilantro, chopped
Juice of 1 lime
1 teaspoon garlic chili sauce, or to taste (Asian food section)


1. Blend all ingredients for the dip until creamy. Serve with the fritters.