Classic Stuffing

Wholesome Classic Stuffing

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PREP: 10 min  COOK: 30 min
TOTAL: 40 min SERVES: 6


4 tablespoons unsalted butter
1 yellow onion, peeled and chopped
1 clove garlic, minced
3 celery stalks, cut into small slices
1 tablespoon fresh sage, minced
1 tablespoon fresh thyme leaves
10 cups dried bread, cut into 1/2 inch cubes
1 cup chicken broth
Salt and black pepper to taste
1. Preheat oven to 400 degrees.

2. Melt the butter in a large saute pan on medium heat. Add the onion, garlic, celery, sage and thyme and saute until the celery is tender.

3. Place the bread cubes in a large bowl and add the celery mixture; stir to combine and salt and pepper to taste.

4. Transfer the mixture to a baking dish and pour the chicken broth evenly on top.

5. Bake for 30 minutes or until the top is crispy and lightly browned.

South Dakota Food Classic StuffingSouth Dakota Food Classic Stuffing