Aloo Patties with Spiced Indian Sauce

Wholesome Aloo Patties with Spiced Indian Sauce

Recipe Print & Download
PREP: 30 min COOK: 20 min
TOTAL: 50 min SERVES: 4-8


Aloo Patties:
2 large potatoes, peeled, chopped and boiled until easily mashable
1 cup broccoli, chopped and steamed
3 large carrots, chopped and steamed
1/2 cup green bell pepper, diced
1/2 of a small onion, diced
4 ounces cream cheese
1/2 teaspoon salt
1/2 cup raisins
1.5 ounces cashews

Spiced Indian Sauce:
2 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, minced
14.5-ounce can diced tomatoes
15-ounce can tomato sauce
1 teaspoon turmeric
2 teaspoons coriander
1 teaspoon salt
4 tablespoons cream or
half and half

1. Blend the potatoes, broccoli, carrots, green pepper, onion, cream cheese and salt using a stand or hand mixer. Add the raisins and cashews and mix until incorporated.

2. Heat olive oil in a skillet over medium heat. Spoon the potato mixture into the pan and flatten with the back of a spoon. Size may vary. When patties are browned, flip and cook until the other side is browned.

3. Meanwhile, to prepare the spiced Indian sauce, heat the butter and olive oil in a sauté pan over medium heat. Add the onion and garlic and sauté until soft. Add the tomatoes; heat. Add the tomato sauce, turmeric, coriander and salt. Stir and simmer until hot. Add the cream just before serving.

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